THE PASSOVER
INTRODUCTION
The title of my homily for this 15th Friday in
Ordinary Time is, “The Passover.”
Today’s first reading from the Book of Exodus talks about the Feast of the Passover. [Cf. Exodus 11: 10 to 12:14]
The thought of my homily is twofold:
First: if we don’t understand the Jewish Passover, we will not grasp the
fullness of our Mass - and Jesus’ Passover.
Secondly: the Feast of the Jewish Passover is multi-layered
and rather complicated and complex - therefore it makes understanding the feast
of the Jewish Passover - as well as the Mass difficult.
MANY LAYERED
Let me begin with the idea of many layered.
Last night I was at a small dinner party that honored Sister
Elise from our St. Mary’s High School. She’s leaving at the end of this
month. It will mark the end of the
School Sisters of Notre Dame being here at St. Mary’s since August 23,
1867.
For dessert we had brownies. I picked up that Sister Elise loves this dessert. It had a big scoop of home made
vanilla ice cream on top of the brownie - and then on top of that chocolate
syrup. Being a diabetic I only had a cup of tea. Bummer.
Notice: this brownie Sundae had 3 layers.
Well, the feast of the Passover is multi-layered. It might
be the running together of two or three feasts. It certainly celebrates for
starters the escape and the saving of the Hebrews out of Egypt.
Well, to prepare for this homily I read different articles
in Biblical Dictionaries and Biblical Commentaries on the title: Passover.
As I did that I could see how multi-layered the feast is. Scholars
say in time it might have combined with agricultural feasts - that of new corn
and new sheep or goats for example.
As to the brownies covered with ice cream and then chocolate
syrup, I don’t know the history of that dessert. I also don’t know if Sister
Elise asked for it - if there is a story behind it - or if it is a favorite of the
lady named Mary who served it. Where did she learn how to make it and what have
you? I would rather have sat there and enjoyed all its layers. As a diabetic I
was being refused communion with the “Yum Yum” sounds of delight around the
table. I had to pass over the sugary delight.
Life can get complicated, eh?
THE MASS
So too our Mass.
It too has a 2000 year history. It too celebrates many, many things.
It’s the feast of the Unleavened Bread.
We can hear in the Mass the words of the death of the First Born Son.
We can see in the Mass Jesus’ blood being sprinkled on the
doorposts of our lives - so that evil and problems will fly over our homes.
The Mass connects us with Holy Thursday - and the Passover
Supper that night.
It connects us with night - notice the mention of night in
today’s first reading. The Passover
takes place in the darkest night.
It connects us with Jesus’ blood on Good Friday afternoon - being
shed on the cross - and it becomes dark outside - as dark as night.
It connects us with the rush of life. We shoot into Mass -
and shoot out again. I think we should be happy with folks here - and not
complain about those who have to run. Today’s first reading has the message -
eat with sandals on - and ready to run
Today’s gospel
brings in the message to eat when we are hungry - and we can add the message,
“May we always be hungry for the bread of life when we come into this holy
temple.” [Cf. Matthew 12:1-8]
We can connect the
Passover with the message at each Mass: “Behold the Lamb of God, behold him who
takes away the sins of the world. Blessed are those called to the Supper of the Lamb.”
CONCLUSION
There is much more.
This is multi-layered so we need more than one Mass to catch some of this.
Amen.
O---O---O---O---O
Painting on Bottom: Bound Lamb or Agnus Dei, 1608 by Francisco de Zurbaran